Chipotle Restaurants most definitely under attack for saying no to GMO
by Mexican Anonymous
FACT: No source of any of the E-coli food poisonings and sickenings of people has ever been found. And Chipotle had zero problems EVER prior to their announcing they were going to go completely non GMO. How easy is it to destroy a restaurant chain? It is as easy as having a band of saboteurs hire on, walk in from a war department with various diseases and put them in the food on purpose. And I'd bet my life that is exactly what happened to Chipotle, and that it was done by the masters of poisoning - you ought to know who.
Consider this: With no source of any of the E-coli related problems found, it can only mean one thing: All problems walked past the time card reader and into the establishment through the back door, by people who had access to this stuff, and were assigned to deliver it. If this happened any other way, it would have been found somewhere in these restaurants, yet it was not, which means a package or vial was opened to deliver it. It takes high clearance to get access to diseases, and the only two probable venues are Khazars, who have a long history of this sort and would have access to the diseases, and Monsanto, who has no history of this, but could probably scrape up a batch of E-coli from somewhere.
And it would not be too difficult to nail a batch of tomatoes with salmonella to provide some variety of problems.
Throughout 2015, Chipotle Mexican grill experienced a multitude of E. coli outbreaks at various locations across America, giving the restaurant a less-than-favorable reputation to the masses. This is unfortunate for this restaurant in particular, as it is one who has committed in the past to remove controversial genetically modified ingredients from its food items, while moving toward healthier alternatives overall.
Here is a timeline of Chipotle's terrible luck with food outbreaks in 2015:
In July, 5 people in the Seattle area were sickened with E. coli. The source remains unknown.
At least 234 people were sickened with the norovirus in Simi Valley, California. The source is unknown. In Minnesota, 64 people fell ill with salmonella in August and September. The source of the outbreak was found to be tomatoes served at 17 of the state's Chipotle establishments.
Around October 9, 52 people contracted E. coli at establishments in California, Illinois, Maryland, Minnesota, New York, Ohio, Oregon, Pennsylvania, and Washington state. None of the sources were ever known.
Dime to a dollar: Chipotle was sabotaged, pure and simple.
The Bankster community wants GMO to become the standard, with all heirloom varieties wiped out. They are 100 percent for it overall. This is also the goal of other evil elite, and the reason is because if you can program the DNA of a plant, and force this on the people under the threat of starvation if they refuse, you can then program the plants to produce mind control compounds so no matter what you do, you can't escape being drugged into submission. Either be drugged or starve.
This, and the terminator genes are probably the sole reason why gardens are becoming illegal rapidly in America, and why heirloom varieties are becoming harder and harder to find. Many GMO varieties are programmed to have sterile seed that cannot be replanted to grow more.
It is all about drugging the people and control through food, and I am confident Chipotle bit the dust over it by not watching their backs while making a stand.
by Mexican Anonymous
FACT: No source of any of the E-coli food poisonings and sickenings of people has ever been found. And Chipotle had zero problems EVER prior to their announcing they were going to go completely non GMO. How easy is it to destroy a restaurant chain? It is as easy as having a band of saboteurs hire on, walk in from a war department with various diseases and put them in the food on purpose. And I'd bet my life that is exactly what happened to Chipotle, and that it was done by the masters of poisoning - you ought to know who.
Consider this: With no source of any of the E-coli related problems found, it can only mean one thing: All problems walked past the time card reader and into the establishment through the back door, by people who had access to this stuff, and were assigned to deliver it. If this happened any other way, it would have been found somewhere in these restaurants, yet it was not, which means a package or vial was opened to deliver it. It takes high clearance to get access to diseases, and the only two probable venues are Khazars, who have a long history of this sort and would have access to the diseases, and Monsanto, who has no history of this, but could probably scrape up a batch of E-coli from somewhere.
And it would not be too difficult to nail a batch of tomatoes with salmonella to provide some variety of problems.
Throughout 2015, Chipotle Mexican grill experienced a multitude of E. coli outbreaks at various locations across America, giving the restaurant a less-than-favorable reputation to the masses. This is unfortunate for this restaurant in particular, as it is one who has committed in the past to remove controversial genetically modified ingredients from its food items, while moving toward healthier alternatives overall.
Here is a timeline of Chipotle's terrible luck with food outbreaks in 2015:
In July, 5 people in the Seattle area were sickened with E. coli. The source remains unknown.
At least 234 people were sickened with the norovirus in Simi Valley, California. The source is unknown. In Minnesota, 64 people fell ill with salmonella in August and September. The source of the outbreak was found to be tomatoes served at 17 of the state's Chipotle establishments.
Around October 9, 52 people contracted E. coli at establishments in California, Illinois, Maryland, Minnesota, New York, Ohio, Oregon, Pennsylvania, and Washington state. None of the sources were ever known.
Dime to a dollar: Chipotle was sabotaged, pure and simple.
The Bankster community wants GMO to become the standard, with all heirloom varieties wiped out. They are 100 percent for it overall. This is also the goal of other evil elite, and the reason is because if you can program the DNA of a plant, and force this on the people under the threat of starvation if they refuse, you can then program the plants to produce mind control compounds so no matter what you do, you can't escape being drugged into submission. Either be drugged or starve.
This, and the terminator genes are probably the sole reason why gardens are becoming illegal rapidly in America, and why heirloom varieties are becoming harder and harder to find. Many GMO varieties are programmed to have sterile seed that cannot be replanted to grow more.
It is all about drugging the people and control through food, and I am confident Chipotle bit the dust over it by not watching their backs while making a stand.