Collard Wrapped Enchiladas: savoy cabbage, carrot, tomato, collard greens, alfalfa sprouts, red onion, scallion, red bell pepper, lemon, jalapeño, cashews, walnuts, garlic, cumin, cilantro, red chili flakes, nori, lime, cold-pressed extra virgin olive oil, paprika, black pepper, sea salt

OH MY GOD GET IN MY MOUF.